Clear, dark amber colour with golden highlights. Characteristic Madeira bouquet with notes of wood and dried fruits. Sweet, full-bodied and smooth complex with a long warm aftertaste with hints of oak.

This wine should be stored upright in a dark room with a constant temperature, ideally no higher than 16ºC. As the wine is completely stabilized, it is recommended to open the bottle at least 2 days before drinking. Decanting is advised in order to help remove any deposit that may have built up in the bottle over time. This wine should be served at a temperature no higher than 15ºC.