Reddish yellow in hue, with an enticing herbal, tobacco, floral nose. In the mouth, with its whiff of cigar, the accent is on the tobacco, which infuses its dried fruits and is balanced by a toffee apple sweetness and tang. A clear beam of acidity makes for a long, very long, finish with an attractive woody textural timbre. An elegant, complex medium rich Madeira. (Sarah Ahmed)

Golden honey, beeswax, citrus and marmalade on nose. Fine, elegant palate with citrus peel and toffee characters. Subtly complex with peppery finish. (Decanter Magazine)

Blandy’s 20 year old Terrantez is fined and does not require decanting. It is a fine accompaniment to cheeses such as aged gouda or blue cheese, but also pairs extremely well with nuts and dried fruits. Due to its rarity, it is also perfect to enjoy in the company of good friends.

It has been bottled ready for drinking and will keep for several months after opening.

Clear, bright, dark mahogany color with golden nuance. Characteristic complex bouquet, with aromas of rich fruitcakes, honey, brown sugar, spices and nuts. In the mouth it is sweet, rich, simultaneously fresh, with a long warm finnish, of old brandy, dark chocolate and nuts.

Cellarage
Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16ºC.

Decanting will help remove any deposit that may have occurred in bottle over time.