Bright cristaline, topaz colour with golden highlights. Bouquet characteristic of Madeira, intense, with notes of marmalate, toasted nuts, crystalized fruit, honey and brandy spice. In the mouth it’s sweet, soft and dense, with a long aftertaste, fresh and alcoholic, with notes of marmalade, candied fruit and taosted wood.
This wine should be stored upright in a dark room with constant temperature, ideally no higher than 16ºC. As the wine is completely stabilized, it is recommended to pull the cork at least 2 day before enjoying this wine. Decanting will help remove any deposit that may have occurred in bottle over time. A wine that should be enjoyed served not higher than 15ºC.