COLOUR Open topaz with golden nuance.
AROMA Characteristic bouquet with intense notes of candied citrus fruits,
aged brandy and some saffron-like spice.
MOUTH Dry, fresh with well-marked lemony citrus sensations, with a long
finish leaving notes of brandy and orange marmalade.

Alcohol . 20%
Volumetric mass . 999g/L
Total acidity . 8.60 g/L
Volatil acidity . 0.54 g/L
Reducing sugars . 50 g/L
pH . 3.35
Bé . 0.5

COLOUR Frank gold with golden nuance.
AROMA Characteristic bouquet with good intensity, with notes of dried and
candied fruits like apricot. Volatile on the nose, iodised and brandy notes linger.
MOUTH Medium-dry, leaving many saline notes with a long finish
reminiscent of exotic fruit chutney like mango with spices.

Alcohol . 20%
Volumetric mass . 1012 g/L
Total acidity . 7,50 g/L
Volatil acidity . 0,48 g/L
Reducing sugars . 80 g/L
pH . 3.30
Bé . 2,2

COLOUR Amber gold with golden nuance.
AROMA Very characteristic. Good intensity with notes of toasted and
crystallized dried fruits such as figs, walnuts, dates, also notes of confectionery
and dried fruit cakes.
MOUTH Very balanced, round, semi-sweet, leaving a long aftertaste with
some freshness, like biscuits and vanilla butter cookies.

Alcohol . 20%
Volumetric mass . 1019 g/L
Total acidity . 6,40 g/L
Volatil acidity . 0,48 g/L
Reducing sugars . 95 g/L
pH . 3.36
Bé . 3,2

COLOUR Amber gold with golden nuance.
AROMA Very characteristic. A lush bouquet with notes of floral tea, spices,
rich, fruitcake soaked in brandy and raisins.
MOUTH Sweet liqueur, leaving a long aftertaste, with notes of creamy milk,
old brandy and some spice.

Alcohol . 20%
Volumetric mass . 1030 g/L
Total acidity . 7,00 g/L
Volatil acidity . 0,60 g/L
Reducing sugars . 120 g/L
pH . 3.40
Bé . 4,6

COLOUR Amber gold with an old gold nuance.
AROMA Very exuberant and characteristic. Volatile, almost spicy on the nose,
with pronounced notes of citrus jam and spice.
MOUTH Very fresh, dry, with invigorating intense acidity, leaving a very long
fresh aftertaste, releasing notes of exotic wood, spice, ginger and aged brandy.

Alcohol . 20%
Volumetric mass . 1030 g/L
Total acidity . 10,77 g/L
Volatil acidity . 1,10 g/L
Reducing
sugars . 55 g/L
pH . 3.34
Bé . 0,8

COLOUR Mahogany gold with a greenish nuance.
AROMA Very intense and characteristic. Predominant notes of toasted exotic
woods, elements of smoked dried fruits, complex and very rich notes of old
malt whiskey, iodized notes with reminiscent of musk.
MOUTH Sweet attack, but soon reveals itself to be very fresh and powerful,
evident saline notes, invigorating and challenging it is different at each tasting
with a very long finish leaving intense notes of spice and old brandy.

Alcohol . 20%
Volumetric mass . 1018 g/L
Total acidity . 10,32 g/L
Volatil acidity . 1,20 g/L
Reducing sugars . 95 g/L
pH . 3.31
Bé . 3,0