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3 Years

SUSSEX

3 YEARS OLD

TASTING NOTES

Light, delicate Madeira with clean fresh nutty flavors. Its dryness makes it an excellent aperitif wine.

SERVING & CELLARAGE

Blandy’s Duke of Sussex is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine. It has been bottled when ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Tinta Negra
Ageing: “Estufa”
Style: Dry
Age: 3 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1002
Residual Sugar: 50 g/l
Baumé: 0,9

RAINWATER

3 YEARS OLD

TASTING NOTES

Rainwater is medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favorite.

SERVING & CELLARAGE

Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Tinta Negra
Ageing: “Estufa”
Style: Medium Dry
Age: 3 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 18%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1012
Residual Sugar: 78 g/l
Baumé: 2,2

CUMBERLAND

3 YEARS OLD

TASTING NOTES

A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.

SERVING & CELLARAGE

Blandy’s Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Tinta Negra
Ageing: “Estufa”
Style: Medium Rich
Age: 3 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1020
Residual Sugar: 100 g/l
Baumé: 3,3

CLARENCE

3 YEARS OLD

TASTING NOTES

Deep golden brown color with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

SERVING & CELLARAGE

Blandy’s Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Tinta Negra
Ageing: “Estufa”
Style: Rich
Age: 3 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1030
Residual Sugar: 123 g/l
Baumé: 4,7