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10 Years

SERCIAL

10 YEARS OLD

TASTING NOTES

“Dry, bitter almonds. Lovely balancing acidity and hazelnuts on the finish, which is long and satisfying.” IWSC

SERVING & CELLARAGE

Blandy’s 5 year old Sercial is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with starters, fish dishes and Indian cuisine.

It has been bottled when ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Sercial
Ageing: “Canteiro”
Style: Dry
Age: 10 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 7 g/l
Volumetric Mass: 1002
Residual Sugar: 48 g/l
Baumé: 1.1

VERDELHO

10 YEARS OLD

TASTING NOTES

“The non-vintage 10-Year-Old Verdelho has a delightful, resinous bouquet with touches of mahogany bureau and hazelnut. The palate is crisp and taut on the entry, with vibrant acidity, and demonstrates more depth and chutzpah than its counterpart Sercial. The finish is focused with a subtle smoky note lingering after the wine has departed”(Robert Parker Wine Advocate).

SERVING & CELLARAGE

Blandy’s 10 year old Verdelho is fined and does not require decanting. It is excellent served slightly chilled as an aperitif but is also exceedingly good with soups, oysters, feathered game and patês.

It has been bottled ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Verdelho
Ageing: “Canteiro”
Style: Medium Dry
Age: 10 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 6 g/l
Volumetric Mass: 1012
Residual Sugar: 73 g/l
Baumé: 2.2

BUAL

10 YEARS OLD

TASTING NOTES

“Packed with aromas of raisins, butterscotch and vanilla. Mouth-filling concentrated flavours of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity.”(IWSC)

The non-vintage 10-Year-Old Bual has an elegant bouquet with notes of Seville orange marmalade, quince, beeswax, dried orange peel and cardamom. The palate is very well-balanced with subtle marmalade and spice notes on the entry. (Robert Parker Wine Advocate)

SERVING & CELLARAGE

Blandy’s 10 year old Bual is fined and does not require decanting. It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese, but also pairs extremely well with nuts, dried fruits, and fruitcake and crème brûlée.

It has been bottled ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Bual
Ageing: “Canteiro”
Style: Medium Rich
Age: 10 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 7 g/l
Volumetric Mass: 1020
Residual Sugar: 100 g/l
Baumé: 3.4

MALMSEY

10 YEARS OLD

TASTING NOTES

“The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made.”90 points (Robert Parker Wine Advocate)

SERVING & CELLARAGE

Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled ready for drinking and will keep for several months after opening.

GENERAL INFORMATION

Grape: Malmsey
Ageing: “Canteiro”
Style: Rich
Age: 10 Years Old
Winemaker: Francisco Albuquerque

TECHNICAL SPECIFICATIONS

Alcohol: 19%
Total Acidity: 6.50 g/l
Volumetric Mass: 1030
Residual Sugar: 123 g/l
Baumé: 4,9